Easy lime and sesame chicken stir-fry

Put chicken in a large bowl, add cornflour and toss to coat. Add sesame oil, soy, lime zest and juice, mix well and set aside for 10 minutes. Put half the canola oil in a wok over high heat, and fry the chicken in 3 batches until just firm, then transfer to a large bowl. Set aside. 

Combine oyster sauce, honey, cardamon and vinegar in a jug, stir until well combined. Heat remaining oil in the wok, add vegetables and cook for 4 minutes. Return chicken to wok, pour in sauce mixture and cook for 2 minutes. Add noodles to wok and toss. Stir through herbs, and serve stir-fry topped with sesame seeds.