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Super simple stir-fry

Cheat your way to an easy dinnertime with this recipe.
4
10M
10M
20M

Cheat your way to an easy dinnertime with pre-cut meat and veg, and store bought noodles – nobody will know.

Looking for more easy stir-fry recipes? 

Ingredients

Cook's tips

Method

1.

Put noodles in a bowl and pour boiling water over the top. Stir gently to separate then drain well.

2.

Combine bicarb and 2 teaspoons of water in a large bowl. Add meat of choice and toss to coat. Set aside for 10 minutes. Rinse well under cold water and pat dry.

3.

Put meat in a large bowl, sprinkle with cornflour, toss to coat.

4.

Heat a wok over a high heat until just starting to smoke. Pour in 1 tablespoon of the oil and half the meat. Stir-fry for 2 minutes or until almost cooked through. Set aside on a plate. Repeat with another 1 tablespoon of the remaining oil and remaining meat. Set aside.

5.

Pour remaining oil into wok. Add onion and ginger, and stir-fry for 1 minute. Add noodles and vegies. Stir-fry for 2 minutes or until just cooked through.

6.

Return meat to wok. Add garlic, soy and sesame oil. Stir to combine then add shallots and stir-fry for 2 minutes.

7.

Serve garnished with chilli and micro herbs.

8.

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