Cheat your way to an easy dinnertime with pre-cut meat and veg, and store bought noodles – nobody will know.
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Ingredients
Method
Put noodles in a bowl and pour boiling water over the top. Stir gently to separate then drain well.
Combine bicarb and 2 teaspoons of water in a large bowl. Add meat of choice and toss to coat. Set aside for 10 minutes. Rinse well under cold water and pat dry.
Put meat in a large bowl, sprinkle with cornflour, toss to coat.
Heat a wok over a high heat until just starting to smoke. Pour in 1 tablespoon of the oil and half the meat. Stir-fry for 2 minutes or until almost cooked through. Set aside on a plate. Repeat with another 1 tablespoon of the remaining oil and remaining meat. Set aside.
Pour remaining oil into wok. Add onion and ginger, and stir-fry for 1 minute. Add noodles and vegies. Stir-fry for 2 minutes or until just cooked through.
Return meat to wok. Add garlic, soy and sesame oil. Stir to combine then add shallots and stir-fry for 2 minutes.
Serve garnished with chilli and micro herbs.