Name: Satay pork noodle stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 3⁄4 cup coconut cream; • 1⁄4 cup Jimmy's saté sauce; • 1⁄3 cup crunchy peanut butter; • 1⁄2 cup sweet chilli sauce; • 200g udon noodle; 1 Tbsp peanut oil; • 400g pork loin medallions, sliced into thin strips; • 1 red onion, sliced into thin wedges; 1 bunch snake beans, cut into 5cm lengths; • 1 carrot, halved, sliced diagonally; • 1 bunch bok choy, leaves separated, stalks sliced; 1⁄2 cup coriander leaves; • 1⁄3 cup roasted salted peanuts, roughly chopped; • Long red chilli, thinly sliced, to serve

Satay pork noodle stir-fry

A tasty mid-week dinner that's ready in 30 minutes.

Serves 4

Prep

15M

Cook

10M

Total

25M

Skip to Recipe

With a good mix of vegetables and just a hint of chilli heat, this filling pork satay stir-fry is set to become your next family favourite.

Looking for more easy stir-fry recipes?

Ingredients

3⁄4 cup coconut cream

• 1⁄4 cup Jimmy's saté sauce

• 1⁄3 cup crunchy peanut butter

• 1⁄2 cup sweet chilli sauce

• 200g udon noodle

1 Tbsp peanut oil

• 400g pork loin medallions, sliced into thin strips

• 1 red onion, sliced into thin wedges

1 bunch snake beans, cut into 5cm lengths

• 1 carrot, halved, sliced diagonally

• 1 bunch bok choy, leaves separated, stalks sliced

1⁄2 cup coriander leaves

• 1⁄3 cup roasted salted peanuts, roughly chopped

• Long red chilli, thinly sliced, to serve

Method

Combine coconut cream, saté sauce, peanut butter and sweet chilli sauce in a small bowl and set aside.

Submerge noodles in a large bowl of boiling water. Stand for 5 minutes. Drain.

Heat wok over a high heat. Add 2 tsp of the oil, swirling pan to coat. Stir-fry pork, in 3 batches, for 2 minutes or until browned and almost cooked. Transfer to a large bowl.

Add remaining oil, swirling pan to coat. Add onion and stir-fry for 1 minute or until starting to soften. Add beans, carrot and bok choy stalks, stir-frying for 1 minute or until almost tender.

Add noodles, stir-frying for 1 minute. Add coconut cream mixture and pork, along with bok choy leaves. Stir-fry for 1 minute or until heated through. Stir in coriander and peanuts and serve topped with chilli.

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Ingredients

Method

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