Pork stir-fry with lime, peanuts and coconut rice

Put rice, coconut milk, water and ginger in a heavy-based saucepan and season with salt. Cover pan with a lid, and bring to the boil over medium heat. Reduce heat to low and cook, covered, for 10 minutes. Remove from heat and stand, covered, for 5 minutes.

Meanwhile, put pork in a large bowl with lime juice and extra ginger. Stir to coat and set aside for 5 minutes.

To make dressing, combine all ingredients in a bowl and set aside.

Heat oil in a wok over high, and stir-fry pork in batches, for 3 minutes or until just cooked through. Remove from wok and cover loosely to keep warm.

Add broccolini, gai lan and extra water to wok and toss over high heat until just wilted and water has evaporated. Remove wok from heat.

Toss through pork, carrot, coriander, shallots and dressing. 
Pile pork mixture and rice on banana leaves, top with nuts and coconut, 
and serve with lime.