Swap it for chicken breast or beef fillet if you prefer.
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Ingredients
Method
1.
Toss pork fillet in cornflour in a large bowl. Mix with hoisin, cooking wine and soy. Cover with plastic wrap and set aside for 20 minutes to marinate.
2.
Meanwhile, heat 1⁄2 of the oil in a wok over a high heat. Cook onion, ginger, garlic, coriander roots and chilli for 2 minutes. Add corn and gai lan, then cook for 3 more minutes. Set aside.
3.
Pour remaining oil into wok. Add pork mixture and fry, stirring often, for 4 minutes. Return onion mixture to wok and cook for 3 minutes. Mix in coriander and lime juice. Serve over a bed of brown rice, garnished with extra coriander and lime wedges on the side.