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Pork and baby corn stir-fry

Port fillet makes this a high-protein, low-fat weeknight meal.
Andre Martin
4
15M
10M
25M

Swap it for chicken breast or beef fillet if you prefer. 

Looking for more easy stir fry recipes

Ingredients

Method

1.

Toss pork fillet in cornflour in a large bowl. Mix with hoisin, cooking wine and soy. Cover with plastic wrap and set aside for 20 minutes to marinate.

2.

Meanwhile, heat 1⁄2 of the oil in a wok over a high heat. Cook onion, ginger, garlic, coriander roots and chilli for 2 minutes. Add corn and gai lan, then cook for 3 more minutes. Set aside.

3.

Pour remaining oil into wok. Add pork mixture and fry, stirring often, for 4 minutes. Return onion mixture to wok and cook for 3 minutes. Mix in coriander and lime juice. Serve over a bed of brown rice, garnished with extra coriander and lime wedges on the side.

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