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Profile picture of Sarah Murphy

Sarah Murphy

Senior food editor

Sarah Murphy is a Senior Food Editor who has worked across leading Australian food magazines since 2010. She holds a Bachelor of Communications (Advertising and Public Relations) and has contributed to magazines including delicious., The Australian Women’s Weekly Food, Super Food Ideas and Woman’s Day. Sarah has also worked across multiple cookbooks for delicious. magazine and The Australian Women’s Weekly Cookbooks. Currently, Sarah is the Senior Food Editor for Better Homes and Gardens Magazine and oversees all food content, creating and developing achievable recipes for readers that still excite and impress.

The ‘dump-bag’ hack that saves hours of cooking time on weeknights
Tips & How-to

The ‘dump-bag’ hack that saves hours of cooking time on weeknights

Finding time to chop, slice and dice all your vegies and meat on a weeknight can truly be an effort. Since our food editor, Sarah Murphy, is all about convenience, she’s tapped into the popular ‘dump bag’ trend that’s taking over on social media. Prep a few vegetables and cuts of meat ahead of time, […]
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baked lemon chicken and potato tray bake in rectangular tray with knives and forks on the side
Chicken

The easiest one pan lemon chicken and potatoes

A tray bake of potatoes and chicken is a classic choice – it’s quick, simple, and requires minimal prep. This one-pan wonder is made with Greek-style flavours, with lots of garlic, lemon and fresh parsley on top. Make this when you haven’t got any time or energy left for a fancy family dinner.
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