Fast Ed’s got a tasty BBQ sauce that will perfect your barbecue! Plus, he’s got the added bonus of a potato salad that’s just a little bit different to the usual fare.
We’ve all heard of hummus but Fast Ed is substituting the classic chickpeas and reinvented it using soybeans; bright, colourful and a beautiful flavour.
Fast Ed visits the home of the Western rock lobster industry, Fremantle harbour and reveals the perfect dish to celebrate with your family this Christmas.