Lemon and ginger syllabub

Your guests will be in awe.

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Karen is whipping up a Syllabub that not only delivers in the taste department, but will look fabulous at your next dinner party.

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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