Arancini are deliciously crisp on the outside, and gooey on the inside. There are a variety of fillings you can choose for your Arancini.
We’re going to take you through a few of our favourites.
Ingredients
Method
Line 2 oven trays with baking paper. Put the parsley, 1 of the eggs and risotto in a large bowl. Stir.
Roll 2 tbsp of the risotto mixture into a ball. Push a hole into centre. Fill hole with 1 tsp ragu or a mozzarella cube. Re-roll to enclose filling. Put on 1 tray.
Repeat step 2 with remaining risotto and filling to make 14.
Lightly beat the remaining eggs in a medium bowl. Put flour and crumbs in separate bowls. Roll balls in flour, dip in egg and coat in crumbs. Put on other tray.
Pour oil into a large deep saucepan until 5cm deep. Heat to 180°C on a cook’s thermometer or until a cube of bread turns golden in 30 seconds. Cook, in 2 batches, for 4 minutes or until golden and heated through. Drain on paper towel. Season and serve with lemon and herbs.
5 top arancini fillings
01
Risotto alla Milanese
This classic rice dish shows how wonderfully flavoursome simple Italian cooking can be. A pinch of saffron gives the risotto its characteristic deep yellow tinge and distinctive flavour. Transform this recipe into arancini.
02
Crab risotto
This crab risotto recipe is a celebration of fresh, succulent crab meat, delicately cooked to perfection and nestled within creamy arborio rice. The addition of aromatic herbs, zesty lemon, and a touch of fish sauce creates a symphony of flavours you’ll want exerience over and over. Make it even better and add it into arancini
03
Chicken risotto
Turn a shredded barbecue chicken and roasted tomatoes in a simple yet delicious risotto filling for arancini.
04
Mediterranean tomato risotto
This recipe takes classic risotto to the next level with a touch of Mediterranean flair. With ingredients like crushed tomatoes, capers, and a hint of Greek-style yogurt, your tastebuds will thank you and it’s perfect to transform into arancini.
05
Roasted onion risotto
This twist on the classic rice dish gets its flavour from the slow‐roasted onions, pureed and added to the risotto at the very end.