Bring the taste of summer to your next meal with this seasonal salad.
Quick-to-make crispy maple walnuts add a tasty crunch to this jolly salad.
Drizzled with homemade lemon aioli, your potato salad never looked – or tasted – so good!
Make a bright and bold salad with your own maple mustard dressing... delish!
Summer on a plate.
Perfect on its own or as a side with a meat dish.
Glaze your ham with this zesty cranberry, apricot and chilli glaze for an unforgettable flavour hit.
Let vibrant Mediterranean colours take centre stage with a Tuscan-inspired summer salad.
Whip up these little pearls and you’ll feel full of wisdom!
Want a refreshing take on greens? Use the Greek-inspired flavours of zesty lemon and fragrant fresh mint.
The easiest and tastiest salad you'll ever make.
Fresh and zesty this salad is as decorative as it is delicious!
Topped with candied nuts and a zesty dressing.
Full of crunch veg, this salad doesn't rely on dressing for taste but just a bit of garlic, oil, mustard and lemon, plus mint and coriander for freshness.
Glazed carrots are combined with cranberries and mint for a summer salad served with not one but three creamy dressings – yoghurt, tahini and herb sauce.
Wedges of rockmelon wrapped in Italian dry-cured ham with lots of yummy extras such as tomatoes, rocket and hazelnuts? Now that’s a salad!
Set down a platter piled with this beautiful side and it will brighten your table! Its citrusy flavours will complement your seafood mains.
It’s roast veg and a summer salad in one as vibrant colours and crunch combine on the plate.
Give lettuce a break, this summer it’s kale’s time to shine! Red cabbage, parsley, dill and a citrus twist complete the slaw.
The perfect accompaniment to any entertaining, this royal classic is fit for kings, queens, family and friends.
Keep things seasonal with this fruity beauty showcasing nuts for crunch and a tangy dressing. It will go beautifully with any kind of protein.
Made with baby spuds and crispy bacon, adding miso paste and Japanese mayo – plus celery and nuts for crunch – takes this barbie staple to the next level.
Dressing is the hero in any coleslaw, but here, the usual creamy combo gives way to a zesty, tangy marinade. Fresh herbs, peanuts and black sesame seeds enhance the Asian-style makeover.
The famous Greek salad of cucumber, tomato, onion, olive and feta cheese was the flavour inspiration for this colourful dish. You trade tomatoes for baby capsicums to add juicy crunch, and mix in quinoa, chickpeas and spinach for a protein and fibre boost. Click here for the recipe.
This salad has got everything you'd want with pops of vibrant colour and flavour with that all-important crunch. And you’ve never tasted roasted cauliflower in a salad as mouthwatering as this, thanks to Middle Eastern flair. Click here for the recipe.
Karen will show you how to elevate a simple vegetable like a pumpkin to be the shining star of your next salad. Combined with a Middle Eastern cous cous, nuts and a buttery dressing, you have a very tasty winner.
This gorgeous combination of cheese, beetroot and dukkah will leave you wanting more!
29. Pasta salad
Packed with pancetta, pesto, bocconcini and baby spinach, this colourful and Italian-inspired pasta salad is so versatile. You can whip it up for a sit-down meal or backyard barbie.
Guests who want a lighter option will be super-satisfied with this blaze of healthy green goodness.
Put this super-simple side together beforehand, so you can sit back and relax!
In cheery Christmas colours of red and green, this stunning salad will garner all the oohs and ahhs. To save time, buy a punnet of pomegranate arils from the supermarket – too easy!
Combine hearty buckwheat and pearl couscous with tender roasted carrots for a vibrant and filling festive side. No yoghurt? Scatter crumbled feta instead.
Do you prefer traditional hot side dishes? Check out our top eight side dishes here.
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