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  1. Home
  2. Food

The new green salad

Want a refreshing take on greens? Use the Greek-inspired flavours of zesty lemon and fragrant fresh mint. - by Better Homes and Gardens
  • 06 Mar 2017
The new green salad Andre Martin
Prep: 15 Minutes - Cook: 20 Minutes - Serves 12

Ingredients

3 zucchini, trimmed, sliced into 8mm thick lengths

2 Tbsp extra virgin olive oil

100g mixed lettuce leaves

2 baby cos lettuce hearts, trimmed, cut into wedges

½ small red onion, thinly sliced

Finely grated zest and juice of 1 lemon

½ cup mint leaves

½ cup finely chopped chives

100g Greek-style feta, crumbled

Extra ¼ cup extra virgin olive oil

1 avocado, peeled, cut into thin slices

Extra mint leaves, to garnish

Method

  1. Preheat a chargrill pan over a high heat. Put zucchini and oil in a large bowl, tossing well to coat. Working in 5 batches, grill zucchini for 2 minutes each side or until lightly charred. Set aside on a tray to cool slightly.

  2. Put all lettuce, grilled zucchini, onion, lemon zest and juice, mint, chives, feta and extra oil in a large bowl, tossing well to combine.

  3. Arrange salad on a platter. Serve topped with avocado and garnished with extra mint.

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