Easy beetroot, rocket and walnut summer salad
The easiest salad you'll make
Proudly supported by 
Add freshness and colour to your entertaining with this deliciously easy salad and dressing.
Need a new bowl to serve it in? Why not! These are our summertime favourites that we can't get enough of!
Recipe courtesy of IGA.
Ingredients
500g beetroot
140g rocket leaves
150g Danish feta
1/2 cup lightly chopped walnuts
Method
-
Place the rocket in a serving bowl. Scatter over beetroot.
-
Crumble over the feta and sprinkle with walnuts.
-
Drizzle with the deliciously easy dressing and serve.
