The perfect accompaniment to any entertaining, this royal classic is fit for kings, queens, family and friends about as much as the perfect bowl to serve it in, too, available here!
Recipe courtesy of IGA.
1.5kg chat potatoes, halved and rinsed
3/4 cup sour cream
3 Tbsp sweet chilli sauce
2 spring onions, chopped
In a large saucepan of salted water, boil potatoes for roughly 10 minutes or until just cooked.
Drain and refrigerate for 1 hour, or in the freezer for 10 minutes.
Once potatoes are cooled, place in a serving bowl and scatter over three-quarters of the spring onions.
In a separate bowl, combine the sour cream and sweet chilli sauce.
Pour over the potato and gently toss to coat.
Serve garnished with remaining spring onions.