This quick and easy side offers a flavour alternative to the popular maple glaze.
Duck fat has a high smoke point, making it ideal for roasting spuds at high heat. You'll never do them any other way again!
Baked and coated in a buttery sauce, then scattered with thyme – delish!
Cheesy, easy and delicious, baby brussels sprouts shine in this classic vegie side. If you don't have pancetta, you can use chopped bacon, prosciutto or even salami.
Flavour your crispy roast potatoes with cumin, turmeric and black mustard seeds, then drizzle with a spicy jalapeño harissa – amazing!
A glamorous twist on a finger-food favourite, wrap chipolatas in streaky bacon, bake and serve with your Christmas lunch or dinner.
Prefer cold side dishes on Christmas day? Here's our round-up of 5 show-stopping Christmas salads.
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