This quick and easy side offers a flavour alternative to the popular maple glaze.
Duck fat has a high smoke point, making it ideal for roasting spuds at high heat. You'll never do them any other way again!
Baked and coated in a buttery sauce, then scattered with thyme – delish!
Cheesy, easy and delicious, baby brussels sprouts shine in this classic vegie side. If you don't have pancetta, you can use chopped bacon, prosciutto or even salami.
Flavour your crispy roast potatoes with cumin, turmeric and black mustard seeds, then drizzle with a spicy jalapeño harissa – amazing!
A glamorous twist on a finger-food favourite, wrap chipolatas in streaky bacon, bake and serve with your Christmas lunch or dinner.
Pies are filling, but not elegant for the Christmas table, so go for a galette - French freeform pastry - for your festive menu. It's drizzled in a delish ginger-lime cream!
Revamp cauliflower cheese to bring a taste of North Africa to your table! Roast it with sumac and fennel, then serve with a spice-and-nut mix.
Boil, smash and roast your way to crispy spuds, then top with a classic Argentinian sauce – here used as a salsa. Yum!
With its crispy top and creamy base, this vertical potato bake is the ultimate balance of cheese and herb flavours. The perfect side dish and one of our most popular recipes.
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