Nothing says spring like lamb, but you don’t have to stick to a traditional roast. Instead, fry up leg steaks for a warm-weather salad. With only five ingredients to prep, you’ll have dinner on the table in 20 minutes. It doesn’t get much easier than that!
Looking for more summer salads?Ingredients
Method
1.
Heat 2 Tbsp olive oil in a large frying pan on high. Cook lamb for 2-3 minutes on each side, or until cooked to taste. Set aside, loosely covered with foil, for 5 minutes to rest.
2.
Meanwhile, in a large bowl, toss remaining ingredients. Season.
3.
Thinly slice lamb steak. Serve on a bed of salad, drizzled with reserved oil from feta.
You might also like
Crispy cheesy arancini with radicchio salad
Chicken schnitzels with crunchy slaw
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%