Looking for a quick and easy chicken dinner recipe? Fry up ready-crumbed schnitzels until golden brown and toss a bag of kale slaw with fried noodles, apple slices and snow peas for a crunchy salad on the side.
Ingredients
Method
1.
In a large frying pan, heat enough vegetable oil to shallow fry on medium. Cook schnitzels for 3-4 minutes on each side, until golden brown. Drain on paper towel.
2.
Meanwhile, toss slaw with fried noodles, apple and sprouts. Toss dressing through.
3.
Serve schnitzels, halved, with crunchy slaw. Accompany with lemon wedges, if desired.
Cook’s notes
*Add the dressing just before serving so the kale slaw doesn’t go soggy.