Name: Greek-style pork and capsicum kebabs with easy walnut and goat’s cheese dolmades
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500g pork loin; Sea-salt flakes and freshly ground black pepper, to season; Finely grated zest and juice of 2 lemons; 1/4 cup extra virgin olive oil; 2 red capsicums; 1 cup walnuts; 12 large pickled vine leaves, rinsed; 1 cup soft goat’s cheese; Grilled pita bread, yoghurt, chopped flat-leaf parsley and lemon wedges, to serve

Greek-style pork and capsicum kebabs with easy walnut and goat’s cheese dolmades

Mediterranean food at its freshest.

Serves 4

Prep

15M

Cook

15M

Total

30M

Skip to Recipe

Light, fresh, Med-inspired food can always help you forget that it’s actually chilly, so that what I’m here to do, using the best local ingredients and healthy dose of smoke-infused flavour.

Ingredients

500g pork loin

Sea-salt flakes and freshly ground black pepper, to season

Finely grated zest and juice of 2 lemons

1/4 cup extra virgin olive oil

2 red capsicums

1 cup walnuts

12 large pickled vine leaves, rinsed

1 cup soft goat’s cheese

Grilled pita bread, yoghurt, chopped flat-leaf parsley and lemon wedges, to serve

Method

Use a sharp knife to cut pork into 3cm cubes. Season, then mix with zest and oil. Cut capsicums into 3cm dice.

Thread pork and capsicum onto metal skewers, then set aside for 10 minutes. Meanwhile, pound walnuts in a mortar to make a paste.

Arrange vine leaves on a board, arrange a square of walnuts in centre of each one, top with goat’s cheese, then roll up to enclose.

Cook kebabs over low-medium coal fire, drizzling occasionally with juice. Serve with dolmades, pita, yoghurt, parsley and lemon.

Greek-style pork kebabs — Greek-style pork and capsicum kebabs with easy walnut and goats cheese dolmades *(Credit: Photography Rob Palmer)* *(Credit: Photography Rob Palmer)*

For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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