Pancakes are the perfect vehicle for any other flavours you fancy – like fruit! Recipe courtesy of eggs.org.au.
After more scrumptious pancake recipes?
Ingredients
Method
1.
Sift flour and baking powder into a large bowl. Make a well in the centre.
2.
Whisk milk and egg in a jug then pour into the centre of flour mixture. Stir to
form a smooth batter. Fold 2 tsp melted butter through mixture.3.
Heat a medium non-stick frying pan over medium-low heat. Brush the base of the pan with melted butter. Spoon 1 1⁄2 tbs batter into the pan and spread to form a 10cm round pancake.
4.
Sprinkle with chopped fruit or a few slices of banana. Cook for 3 minutes until bubbles appear on the surface. Turn and cook further 3-4 minutes until cooked through. Transfer to a plate.
5.
Repeat, reheating the pan and brushing with butter between batches.
6.
Top extra fruit and vanilla yoghurt to serve if you like.
Note: The baking powder adds extra lightness to the cooked pancakes.
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