(Photography: Alan Jensen; styling: Michele Cranston; food preparation: Ismat Awan; recipe: Jessica Brook)
If your breakfast usually consists of a coffee and maybe a piece of toast, then pancakes may seem way out of your league. But, on the weekends, or for a celebration (Mother’s Day is just around the corner), it’s definitely worth the extra time and effort.
These pancake recipes are filled with fun, fruity flavours and decadent toppings, but if you’re looking for a classic, nothing beats our traditional pancakes recipe. Whether you’re a lemon and ricotta lover or just need banana in your brekkie, there’s an option for every pancake eater out there.
The perfect pancake is fluffy with a golden colouring and loaded with your favourite toppings. This classic recipe has all the right ingredients to make a stack that’s fit for a king.
Bake your way to pancake brilliance with these easy banana and mixed berry pancakes with a twist! Switch up the usual frypan to a tray bake – it makes whipping up brekkie for your family a breeze.
Take your weekend pancakes to the next level with the addition of yummy banana and low-fat ricotta. Serve with our cheat’s berry ice-cream for the ultimate treat!
Wake up and whip up this delicious brekkie of light and fluffy pancakes served with a divine homemade orange and honeycomb butter. These flavours are a match made in heaven.
These pancakes are as soft as a cloud! The secret? It’s all in the whipping. Pair your huge pancakes with a sprinkling of pear syrup for the ultimate indulgent breakfast.
Sometimes, simple is best. With only a hint of lemon, these delicious pancakes aren’t too sweet, making them a great breakfast or dessert.
If you want higher, fluffier pancakes, buttermilk is your secret ingredient. This American-style recipe is perfect for having friends over for brunch – they’ll love a giant stack with maple syrup and whipped cream on top.
This is an oh-so-custardy pancake that’s baked in the oven rather than flipped in a frypan. It puffs up beautifully before you add in mixed berries and dust with icing sugar to finish it off.
Whip up these more-ish pancakes and pile them high with mascarpone, berries, mouthwatering fruity syrup and the twist – crispy bacon.
Pancakes are the perfect vehicle for any other flavours you fancy – like fruit! Traditional pancakes are delicious, but when you add fruit into the mix, they’re even better. Make sure you save a couple of pieces for your topping.
For those who love raspberries with their desserts, you’re going to love this pancake recipe. Filled with nutty coconut and topped with a tart, sweet raspberry coulis, this takes pancakes to the next level.
This recipe is inspired by the traditional Hungarian kaiserschmarrn. It’s nutty, sweet and full of spice! Top with mint for an added hit of bright flavour.
If you’re craving a little taste of nostalgia with a trip down memory lane or you’re simply looking to enjoy some sweet comfort, nothing beats a batch of golden, fluffy pikelets. Although they’re not strictly a pancake, they’re like a tiny, bite-sized version!
Make these light, fluffy breakfast favourites with added zing and crunch for a golden start to the day. It’s got all the best brekkie food groups covered: fruit, nuts, yoghurt and honey!
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