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Beef and self-scrambled egg salad

A whole new technique for cooking eggs.
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If an egg is scrambled inside the shell, is it a scroiled egg? Well, Ed’s about to find out as he creates a whole new technique for cooking this most versatile of ingredients. But this is a beef salad, so he can’t just marvel at this new technique the whole timethere’s sweet potato and beef to sear and vegetables to chop. Serve this up and you’ll have your family and friends wondering how you managed to cook the eggs like that!

Ingredients

Method

1.

Place 1 egg in the arm of a long-sleeved T-shirt, then tie it securely on either side of egg. Holding 2 ends of sleeve, spin in an arc, then snap sleeves wide to stop the motion suddenly. Repeat at least 12 times. Then repeat with remaining eggs. (It could take a few tries to get this technique down pat!)

2.

Put eggs in a saucepan of cold water over medium heat. Bring to boil, then cook for 5 minutes. Drain, then chill in cold water to stop cooking. Peel and slice into discs with a damp knife.

3.

Season beef, rub with half of the oil and cook on a hot barbecue grill for 15 minutes, turning regularly and drizzling with juice. Set aside to rest.

4.

Toss sweet potato with remaining oil and season with salt, then cook on a barbecue grill for 8 minutes, until just tender. Gently toss cos lettuce, cucumber, onion, cheese and sweet potato in a bowl, then drizzle with dressing.

5.

Carve beef into fine strips, then add to salad with the egg. Serve.

Beef and self scrambled egg salad

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