Bring the taste of summer to your next meal with this seasonal salad.
Quick-to-make crispy maple walnuts add a tasty crunch to this jolly salad.
Drizzled with homemade lemon aioli, your potato salad never looked – or tasted – so good!
Make a bright and bold salad with your own maple mustard dressing... delish!
Summer on a plate.
Perfect on its own or as a side with a meat dish.
Glaze your ham with this zesty cranberry, apricot and chilli glaze for an unforgettable flavour hit.
Let classic Christmas colours take centre stage with a Tuscan-inspired summer salad.
There's nothing more Aussie than a perfect prawn... except a mango. Put the two together for an exceptional salad.
Whip up these little pearls and you’ll feel full of wisdom!
This tender cut of beef is ideal for a warm salad – you simply sear, slice and serve.
Want a refreshing take on greens? Use the Greek-inspired flavours of zesty lemon and fragrant fresh mint.
The easiest and tastiest salad you'll ever make.
Fresh and zesty this salad is as decorative as it is delicious!
Topped with candied nuts and a zesty dressing.
Full of crunch veg, this salad doesn't rely on dressing for taste but just a bit of garlic, oil, mustard and lemon, plus mint and coriander for freshness.
Nothing says spring like lamb, but you don’t have to stick to a traditional roast. Instead, fry up leg steaks for a warm-weather salad.
Glazed carrots are combined with cranberries and mint for a Christmassy salad served with not one but three creamy dressings – yoghurt, tahini and herb sauce.
Have this tasty chicken, mango and prosciutto salad ready on the table in four easy steps.
Wedges of rockmelon wrapped in Italian dry-cured ham with lots of yummy extras such as tomatoes, rocket and hazelnuts? Now that’s a salad!
Set down a platter piled with this beautiful side and it will brighten your table! Its citrusy flavours will complement your seafood mains.
It’s roast veg and a summer salad in one as Christmas colours and crunch combine on the plate.
Do you prefer traditional hot side dishes? Check out our top eight side dishes here.
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