When you’re looking for an easy dessert to bake that celebrates the best fruit of the season… don’t. Bake, that is! You should definitely make dessert, just don’t turn on the oven, as it’s not needed for this terrific tart.
Divinely decadent, this Weiss Bar-inspired cake uses mango sorbet and macadamia ice cream – made by you – topped with Rafaello balls. Wow!
Just like a mojito only even better! Mix up the rum, lime, coconut and mint – cheers!
Capture an everlasting flavour of summer by freezing the flesh of mangoes to use throughout the year in this no-churn ice-cream.
What happens when you combine caramel with ice-cream and coconut? You get this stunner of a dessert. PS, the tart shell is made from bickies and nuts. Delicious!
Hot to trot! Topped with whipped cream and a simple homemade mango sauce, this tropical treat showcases the wonderful flavours of sweet summer fruits.
Make this panna cotta in a decorative tin for a sweet star! So silky and smooth, this panna cotta goes beautifully with a fruit salad and a drizzle of lime syrup.
For this delicious dessert, don’t even worry about cooking skills, you won’t need them. Take some basic pantry staples and layer them in a glass for a stunning dessert that can be thrown together in minutes.
Mastering a classic pavlova is actually more complicated than you might imagine. But there is a shortcut that we can all enjoy – instead of taking on the whole challenge, this super tasty shortcut is all you need to impress guests.
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