You can’t go wrong with apples and spices in a dessert. Our best crumble recipe will melt hearts every time, especially when served in individual ramekins. It’s a classic recipe that every home cook needs to add to their repertoire.
After more scrumptious crumble recipes?
How to make your apple crumble nice and crunchy
To achieve a crunchy crumble, focus on the topping’s ingredients and baking technique.
The key is to ensure the butter is cold and cut into small pieces, then rub it into the dry ingredients until you get a breadcrumb-like texture. Sprinkle the crumble evenly over the fruit filling.
Bake the crumble until the topping turns golden brown and crispy. Avoid overcrowding the dish with fruit, which can create excess moisture and lead to a soggy crumble.
How do you keep crumble topping from getting soggy?
Alternatively, the last thing you want is a soggy apple crumble. Here’s how to stop your crumble from going soft.
To avoid a soggy mess, don’t use too much butter. If your crumble is too dry, add a little extra melted butter, one tablespoon at a time.
After an extra-crunchy crumble? Add some chopped nuts or oats to your crumble mix.
What is apple crumble topping made of?
Apple crumble topping is a delightful mixture of simple ingredients that creates a crumbly, crispy texture. The main components are all-purpose flour, cold butter (usually cubed), granulated sugar, and rolled oats.
These ingredients are combined to create a crumbly mixture that is then sprinkled over the fruit filling before baking. Some variations may include additional elements such as chopped nuts, coconut, or spices to add extra depth to the flavour and texture.
How to make apple crumble
Ingredients
Method
Preheat oven to 160°C fan-forced (180°C conventional).
Put apple, sugar and water in a medium saucepan over medium-high heat, and cook for about 10 minutes or until slightly softened. Drain away
excess liquid and transfer to a large bowl. Combine lemon juice and
cornflour, then drizzle over apples, toss to coat.
Spoon mixture into four shallow baking dishes and place dishes on an oven tray.
To make the apple crumble topping, put flour, oats, coconut and brown sugar
into a large bowl. Drizzle over butter and stir until just combined into a
lumpy mixture. Divide the mixture over the apples and bake for 30 minutes until
golden brown. Serve with double cream.
Cook’s tip
To make a large crumble, simply spoon the apple mixture into a large 30x20cm baking dish, and scatter the crumble topping over the top. Bake as above.
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