Name: Instant mango gelato
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2½ cups mango, sliced; 3 Tbsp maple syrup; 1 tsp natural vanilla extract; ½ cup milk; Strawberries, hulled, sliced, to serve; Kiwi fruit, sliced, to serve; Natural ice-cream wafers, to serve; Note: Allow 2 hours 30 minutes freezing

Capture an everlasting flavour of summer by freezing the flesh of mangoes to use throughout the year in this no-churn ice-cream.

Looking for more sensational mango dessert recipes?

Ingredients

2½ cups mango, sliced

3 Tbsp maple syrup

1 tsp natural vanilla extract

½ cup milk

Strawberries, hulled, sliced, to serve

Kiwi fruit, sliced, to serve

Natural ice-cream wafers, to serve

Note: Allow 2 hours 30 minutes freezing

Method

Line an oven tray with baking paper. Arrange mango in a single layer on prepared tray and freeze for at least 2 hours or until firm.

Transfer to the bowl of a food processor. Add maple syrup and vanilla and pulse until a smooth thick puree forms. Add milk and pulse again until combined. Transfer to a large freezer-safe bowl and freeze for 30 minutes to firm slightly.

Scoop gelato into chilled cups and serve with fruit and wafers on the side.

You may also like

How to grow a mango tree

Mango, avocado and macadamia salad

Aussie Caesar salad with king prawns and mango

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Instagram Facebook

Ingredients

Method

Related stories