For a classic chocolate brownie recipe, there's no need to look far. This sweet treat is perfect with tea or as a dessert following a meal.
The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential Anzac Day fare. For a delicious twist, this slice recipe combines the classic biscuit with chocolate and caramel for an even sweeter treat.
Glam up your berries with elegant chocolate decoration. Perfect as a gift for that special someone.
A baked chocolate custard that's simple to perfect. But the drizzle of truffle honey really takes this dessert to new heights.
With rainbow sprinkles giving the icing top a colour pop, it's made with olive oil not butter, so is super light and fluffy. It's so easy to make you'll never go store-bought again.
The secret to these killer chocolate chip cookies is leaving the dough to sit overnight. We promise they are worth the wait!
Give these to friends who love an indulgent hot choc, with a little tag that reads: ‘Stir spoon into a cup of hot milk until dissolved. Enjoy!’
This self-saucing fruity pud is spiked with white chocolate and takes just five minutes to put together before baking.
Spoon a generous helping of this decadent dinner finale straight from the slow cooker into serving bowls – too easy!
All you need is love – but a little chocolate doesn’t hurt! Plus there’s a decadent, gooey surprise in these.
This technique is so simple you’ll nail it first time! Roll them out with your choice of either chocolate sprinkles, desiccated coconut, chopped pistachios or cocoa powder. The options are endless!
With cherries, nuts and Turkish delight, this creation is a sophisticated twist on the classic childhood favourite.
Infused with a sweet orange tang, this luscious dessert packs surprise bites of chocolatey goodness.
Stop drooling over the page and get into the kitchen to start an affair to remember with this gorgeous creation.
Bring a great big smile to everyone’s face with this luscious, chocolatey-everything delight. No cooking required!
For a treat to impress your nan, have a go at rolling out these chocolate rum balls. Boozey nuggets of chocolate always make a special treat.
An interesting combo, but one you'll be glad you tried.
Melted nuggets of chocolate and caramel are scrumptious, and all you need on the side is a lick of whipped cream.
Delightfully chewy topping sets this teatime special apart. Serve with a dollop of double cream!