Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Chocolate caramel Anzac slice

Try this teatime winner based on everyone’s favourite biscuit. - by Better Homes and Gardens
  • 07 Apr 2022
Chocolate caramel Anzac slice
Prep: 15 Minutes - Cook: 35 Minutes - Serves 24
Proudly supported by

The crunchy and chewy biscuit of rolled oats, butter and golden syrup is essential Anzac Day fare. For a delicious twist, this slice recipe combines the classic biscuit with chocolate and caramel for an even sweeter treat. If you're growing ginger plants in your backyard, why not add some ground ginger with cinnamon to spice up your recipe. 

Pop a batch in the oven and while it cooks, brew up a strong pot of tea, then serve fresh. If you want to make them last, store your biscuits in a cool, dry place for up to a week.

Looking for more delicious slice recipes?

Ingredients

• Cooking oil, to grease

• ¾ cup rolled oats

• ¾ cup plain flour

• ½ cup firmly packed dark brown sugar

• ½ cup shredded coconut

• 75g unsalted butter, chopped

• 1 Tbsp golden syrup

• ½ tsp bicarbonate of soda

• 1 Tbsp boiling water

• 200g dark chocolate melts, melted

• Chocolate and caramel toppings, to drizzle (optional)

 

Caramel filling

• 50g unsalted butter, chopped

• ¼ cup golden syrup

• 395g can sweetened condensed milk

 

Note: Allow 30 mins cooling and 6 hours chilling

Method

  1. Preheat oven to 160°C. Grease a 20 x 30cm lamington tin with cooking oil and line base and sides with baking paper.

  2. Combine oats, flour, sugar and coconut in a large bowl. Make a well in the centre and set aside.

  3. Put butter and golden syrup in a small saucepan over a low heat. Cook, stirring occasionally, for 3 minutes or until melted and simmering. Stir in bicarb and boiling water then remove from heat.

    Step @stepIndex

    Step 3   

  4. Pour into well in oat mixture and stir to create a crumbly mixture.

    Step @stepIndex

    Step 4   

  5. Spoon mixture into prepared tin. Use back of a large spoon to smooth. Bake for 20 minutes or until light golden. Set aside to cool in tin for 5 minutes.

    Step @stepIndex

    Step 5   

  6. Meanwhile, to make caramel filling, put butter and golden syrup in a medium saucepan over a high heat. Cook, stirring occasionally, until butter has melted. Bring to the boil and cook for 1 minute. Reduce heat to medium and add condensed milk. Cook, stirring vigorously, for 4 minutes or until mixture has thickened and slightly darkened. Pour hot mixture over warm oat base and spread evenly. Bake for 10 minutes or until caramel is bubbling and light golden. Set aside for 30 minutes to cool.

    Step @stepIndex

    Step 6   

  7. Pour melted chocolate over slice and smooth surface. Refrigerate for 6 hours or overnight. Use a large warm knife to cut into 24 squares. Serve drizzled with chocolate and caramel toppings, if using.

    Step @stepIndex

    Step 7   

You may also like

6 of our best Anzac day recipes

Chocolate-filled mini Anzacs

Classic Anzac biscuits

  • Food
  • Desserts Recipes
  • Cake Recipes

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Crunchy Chocolate Slice

Crunchy Chocolate Slice

Peanut butter slice

Peanut butter slice

Walnut Caramel Slice

Walnut Caramel Slice

Chocolate Cornflake Slice

Chocolate Cornflake Slice

{headline}

{headline}

Chocolate Honeycomb Fudge

Chocolate Honeycomb Fudge

Chewy Chocolate Caramel Slice

Chewy Chocolate Caramel Slice

Spooky chocolate ghost slice

Spooky chocolate ghost slice

{headline}

{headline}

Caramel slice

Caramel slice

Fast Ed's ultimate Easter egg slice

Fast Ed's ultimate Easter egg slice

Easter egg bunny

Easter egg bunny

Easter egg slice

Easter egg slice

Dotty chocolate chip Anzac biscuits

Dotty chocolate chip Anzac biscuits

Easy peasy Anzac slice

Easy peasy Anzac slice

Vegan Anzac biscuits

Vegan Anzac biscuits

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription