Ginger beer pops Take a bottle of ginger beer, add vibrant fresh fruit and you've got yourself a refreshing icy-cold treat.
Spiced Cherry & Vanilla Biscuits These spicy bickies are a great gift – or keep them all to yourself!
Caramelised Pineapple, Mango and Coconut Pavlova Give this Aussie classic a tropical twist with fresh mango, pineapple and passionfruit pulp!
Blueberry, Pecan and Rosemary Open-Faced Pie Ed visits a blueberry farm to get the freshest of fresh ingredients for his amazing take on the blueberry pie.
Black forest cake This German gateau is a cherry-filled classic that makes a great celebration or decadent dessert cake.
Coffee and Peanut Butter Cake There are just two things you should always take with you every time you travel – peanut butter and coffee. Here's why!
Semifreddo with Coffee and Toffee Almonds Karen’s sharing an elegant dessert which tastes just like ice cream, but doesn’t require a fancy ice cream machine to create.
Toast Pudding with Rhubarb and Whisky Toast isn’t just a breakfast food – it just so happens to form the basis of an insanely good dessert, too.
Golden syrup, date & semolina cake Fast Ed’s baking a simple and elegant Bundt cake with a Middle-Eastern twist.
