Caramelised Pineapple, Mango and Coconut Pavlova Give this Aussie classic a tropical twist with fresh mango, pineapple and passionfruit pulp!
Blueberry, Pecan and Rosemary Open-Faced Pie Ed visits a blueberry farm to get the freshest of fresh ingredients for his amazing take on the blueberry pie.
Black forest cake This German gateau is a cherry-filled classic that makes a great celebration or decadent dessert cake.
Coffee and Peanut Butter Cake There are just two things you should always take with you every time you travel – peanut butter and coffee. Here's why!
Semifreddo with Coffee and Toffee Almonds Karen’s sharing an elegant dessert which tastes just like ice cream, but doesn’t require a fancy ice cream machine to create.
Toast Pudding with Rhubarb and Whisky Toast isn’t just a breakfast food – it just so happens to form the basis of an insanely good dessert, too.
Golden syrup, date & semolina cake Fast Ed’s baking a simple and elegant Bundt cake with a Middle-Eastern twist.
Chocolate baklava With its layers of flaky pastry and syrupy nut filling, there’s not a whole lot you could do to make the classic dessert, baklava, taste even better.
Warm pear and raisin buckle with easy almond custard Halfway between a cake and a crumble, a buckle is a simple and delicious dessert with a 400 year history.
Zabaglione with sweet pickled cherries & crushed amaretti Fast Ed’s making one of his favourite desserts of all time: zabaglione.
Hot chocolate mousse There’s nothing quite like a big mug of steaming hot chocolate to warm up from the chilly weather...but what if you could get all of that goodness in a dessert?
