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Hot chocolate mousse

There's nothing quite like a steaming mug of hot chocolate... now you can get all that lusciousness as a dessert. - by Fast Ed
  • 23 Jul 2019
Prep: 5 Minutes - Cook: 10 Minutes - Serves 4
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Ingredients

200g dark chocolate, chopped

100g unsalted butter, chopped

6 free-range egg yolks

100g muscovado sugar

60ml muscat

Toasted hazelnuts, to serve

2-4 waffle cones, broken into pieces, to serve

Raspberries, mini marshmallows, hot chocolate powder and double cream, to serve

Method

  1. Combine chocolate and butter in a heatproof bowl and set over a saucepan of barely simmering water until just melted, stirring with a metal spoon to combine. Set aside.

  2. Put yolks, muscovado sugar and muscat in a large heatproof bowl and set over a saucepan of simmering water. Whisk constantly for 5 minutes, until thickened, then gently fold in chocolate mixture using a spatula.

  3. Spoon mousse into 4 warm couple bowls, top with hazelnuts, waffle cone pieces, raspberries and mini marshmallows. Dust with chocolate powder and dollop with cream. Serve. 

  • Food
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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