Ingredients
For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine
Method
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For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine
Caramelised rosemary and cardamon custards with grappa-spiked plums
A no-bake custard recipe!
- by
Fast Ed
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Everyone loves a crème brûlée, but few of us have the time or experience to nail it every time. Well, if that sounds like you, Ed has a brilliant solution. A no bake custard recipe that works perfectly and caramelises exactly the way you want. And when cooking in a stone fruit orchard, you can’t not cook with a stone fruit! So, the brûlée not only features some Ed’s favourite ingredients in herbs and vanilla but is beautifully complimented by some very fresh, but unusual green plums.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
