Ingredients
12 pack cinnamon doughnuts
Spray oil
500g ricotta cheese
1/2 cup pure icing sugar, sifted
2 tsp vanilla extract
1 cup Greek yoghurt
Sprinkles, Crispy M&M's (crushed), toasted coconut flakes and freeze-dried fruit, to decorate
Method
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Cut doughnuts horizontally in half. Spray a large frying pan with oil and put a few doughnut halves, sugar side down in the pan. Place a slightly smaller saucepan or heavy frying pan on top and weigh down with a few food tins. Cook on medium heat for 1-2 minutes, until caramelised. Turn doughnut halves and cook on other side for 1 minute. Remove from pan and cool on a wire rack. Repeat with remaining doughnuts.
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Combine ricotta and icing sugar in the bowl of a stand mixer and beat for five minutes until smooth and fluffy. Add vanilla and fold in yoghurt.
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Spread doughnut tops with icing, then decorate as you like. Serve.
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