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Lime and passionfruit pudding drops

Give classic golden syrup dumplings a sweet twist. - by Fast Ed
  • 19 Jan 2022
Prep: 10 Minutes - Cook: 15 Minutes - Serves 4
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Anyone who has been camping knows that golden syrup dumplings are one of the great dessert highlights. But even a classic needs a sweet twist from time to time and Ed’s just the man for the job.

After more delicious passionfruit recipes? 

Ingredients

1½ cups self-raising flour

½ cup plain flour

100g unsalted butter, at room temperature

2 free-range eggs

Finely grated zest and juice of 4 limes

100ml coconut milk

½ cup passionfruit pulp, plus extra, to serve

1 cup bush honey

½ cup dark brown sugar

625ml pineapple juice

Cream, raspberries and coconut flakes, to serve

Method

  1. Put flours in a bowl, add half of the butter and rub in with fingertips until mixture resembles breadcrumbs. Put eggs, zest, juice and milk in a bowl and whisk until smooth. Add to flour mixture and mix until a soft scone texture forms.

  2. Put passionfruit, honey, sugar, pineapple juice and remaining butter in a large saucepan over high heat. Boil for 2 minutes. Reduce heat to low.

  3. With lightly floured hands, roll dough mixture into tablespoon-size pieces. Cook dumplings in 2 batches in simmering passionfruit liquid for 5 minutes, basting regularly, until plump and glossy. Ladle liquid into bowls, add dumplings, then drizzle with cream, berries, extra pulp and coconut. Serve.

Lime and passionfruit pudding drops

You might also like:

Golden syrup dumplings with cinnamon sauce

Hungarian cherry dumplings

Lemon self-saucing pudding with golden syrup cream

  • Food
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  • TV Recipes
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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