No-churn orange and vanilla ice cream
The super-easy way to make ice-cream!
- by
Fast Ed
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What better way to celebrate Mother’s Day than with a decadently delicious treat. And it doesn’t get much better than a cold ice-cream on a warm day. But ice-cream and warm weather aren’t best friends, so Ed’s come up with an ingenious solution, ice cream that isn’t ice cream. You just need to able to keep it a little bit cold. And to make it a truly spectacular dish, Ed’s dipping the cone in white chocolate sauce and decorating it with his favourite lollies.
For the full recipe, get the June 2023 issue of Better Homes and Gardens magazine
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
