Ingredients
260g Dr Oetker Ristorante Pizza Dolce Al Cioccolato
1⁄2 cup thickened cream
125g punnet blueberries
1⁄2 cup mint leaves
Method
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Preheat oven to 200°C fan-forced (220°C conventional). Line an oven tray with baking paper. Place frozen pizza on prepared tray. Bake following pack instructions.
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Transfer to a platter, drizzle with cream and scatter over blueberries. Garnish with mint leaves to serve.
