Melted butter, to grease
Extra 75g unsalted butter, melted
1/2 cup light milk
3/4 cup raw caster sugar
1 1/2cups gluten-free self-raising flour
3 Tbsp cocoa powder
Finely grated zest and juice of 2 oranges
1/2 cup chocolate orange lollies, roughly chopped
3/4 cup brown sugar
1 1/2cups boiling water
Vanilla ice-cream, to serve
Preheat oven to 180°C. Lightly grease a 6-cup capacity ovenproof dish with melted butter. Combine extra melted butter, milk, raw caster sugar and egg in a bowl and whisk until smooth. Sift in flour and 2 Tbsp of the cocoa, then beat until smooth. Stir in orange zest.
Spoon batter into prepared dish, then stir in chocolate orange lollies. Mix brown sugar and remaining cocoa in a small bowl, then scatter over surface of batter. Pour orange juice and boiling water over batter, then bake for 50 minutes or until cooked when tested with a skewer. Serve with vanilla ice-cream.