Name: Rocky road
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: Makes 12 bars
Ingredients: 3 x 180g blocks milk chocolate; 1 x 180g block dark chocolate; 280g bag white and pink marshmallows; ½ x 125g packet Biscoff, roughly broken; 200g rose-flavoured Turkish Delight, halved if pieces are large; 120g bag blanched almonds, toasted; White chocolate, to drizzle (optional)

Rocky road

A festive favourite.

Loading the player...

Makes 12 bars

Prep

20M

Cook

Total

25M

Skip to Recipe

Made with chocolate, marshmallows and Turkish delight, this traditional sweet treat is a crowd pleaser.

After more edible gift ideas?

Ingredients

3 x 180g blocks milk chocolate

1 x 180g block dark chocolate

280g bag white and pink marshmallows

½ x 125g packet Biscoff, roughly broken

200g rose-flavoured Turkish Delight, halved if pieces are large

120g bag blanched almonds, toasted

White chocolate, to drizzle (optional)

Method

Line a 20 x 30cm lamington pan with baking paper, letting edges overhang.

Put milk and dark chocolate in a large heatproof bowl and sit over a saucepan of gently simmering water. Stir until melted. Remove.

Gently fold marshmallows, Biscoff, Turkish delight and almonds through melted chocolate and transfer to prepared pan. Using the back of a spoon, gently ease into sides.

Chill for 2 hours, or until fully firm. Drizzle with white choc, if using. Use baking paper to remove from pan. Cut into bars. Store in fridge in an airtight container for up to 2 weeks.

You might also like:

Chocolate Christmas pudding rocky road slice

White chocolate rocky road

Christmas rocky road

You might need

Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)