Humble rocky road got glammed up for some festive fun. Best of all, it’s the perfect thing to make as a gift for those you love but for whom just can’t decide what to buy.
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How to make Christmas rocky road
Ingredients
Method
Preheat oven to 150°C. Arrange the nuts on a tray and bake for 10 minutes, until lightly toasted. Allow to cool, then mix with the cranberries, marshmallows, gingerbread men and half a cup each of green and red chocolate buttons.
Combine the chocolates in a heatproof bowl with the copha and set over a saucepan of barely simmering water until just melted. Pour over the nut mixture and stir gently until all the ingredients are coated.
Spoon into a lined 20cm square tin, then scatter the remaining chocolate buttons on top. Refrigerate for 30 minutes, until firm, then drizzle decoratively with the white chocolate and sprinkle with edible glitter. Cut into 32 bars.
