Here, it takes on new flavours with rich dark ale and hot chilli.
Ingredients
Method
1.
Preheat oven 180ºC. Put ribs, miso, chilli powder and salt in a large baking dish, tossing to coat. Drizzle over treacle, vinegar and ale. Cover with a layer of baking paper, followed by a layer of foil, sealing tightly to enclose. Bake for 1 hour.
2.
Uncover ribs, skim off excess fat and cook for further 20 minutes or until crispy.
3.
Arrange ribs on a serving platter and serve with radish and cucumber on the side.Â