Name: Baked brie pull-apart cob loaf
Prep time: 4 min
Cook time: 20 min
Total time: 24 min
Yield: 10
Ingredients: 1 long, sliced baguette; 2 tsp garlic-infused extra-virgin olive oil; 250g wheel of brie (or camembert, if preferred); 4 sprigs thyme, plus extra to sprinkle; 1 garlic clove, finely sliced; Honey and sliced figs, to serve

Baked brie pull-apart cob loaf

Transform the humble cob into a tasty meal the whole family will love.

Serves 10

Prep

Cook

20M

Total

24M

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Ingredients

1 long, sliced baguette

2 tsp garlic-infused extra-virgin olive oil

250g wheel of brie (or camembert, if preferred)

4 sprigs thyme, plus extra to sprinkle

1 garlic clove, finely sliced

Honey and sliced figs, to serve

Method

Preheat oven to moderate, 180°. Grease a round ovenproof dish.

Toss sliced baguette in the garlic-infused extra-virgin olive oil and season. Arrange ⅓ sliced baguette in base of pan.

Make 8 slits in top of wheel brie and insert four sprigs of thyme and the finely sliced garlic. Place on top of bread. Arrange remaining baguette slices around outside of brief. Bake 10-15 mins until brie is soft and bread is crunchy.

Serve drizzled with honey, sprinkle with thyme leaves and accompanied with sliced figs.

Sarah Murphy

Sarah began her career in the Australian food media industry 14 years ago. She is now the Food Editor for Better Homes and Gardens, Woman’s Day and Take 5 and loves creating clever and achievable recipes for readers (that will still impress too!)

Ingredients

Method

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