Think ahead for this recipes, as the homemade dough needs to rise for 45 to 60 minutes before baking.
Get the recipe for homemade air fryer pizza dough here.
Ingredients
Method
Preheat air fryer at 170°C fan-forced. Divide Food Processor Pizza Dough into four 115g portions. On a lightly floured surface, roll one portion of dough into an 20cm circle. Prick all over with a fork. Place in air-fryer basket and cook 3 minutes. Remove from basket and place, top side down, on work surface.
Spread crust with 2 Tbsp. of the salsa. Top with 1/4 cup of the steak slices and 1 Tbsp. of the onion. Sprinkle with 1/4 cup of the cheddar and pickled jalapenos. Return pizza to air-fryer basket and cook 3 to 4 minutes or until cheese is melted and golden. Repeat with remaining dough and toppings.
Before serving, sprinkle pizzas with parmesan and coriander and drizzle with sour cream.
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