Think ahead for this recipes, as the homemade dough needs to rise for 45 to 60 minutes before baking.
Get the recipe for homemade air fryer pizza dough here. Try the garlic herb crust variation for an extra boost of flavour.Â
Ingredients
Method
Preheat air fryer at 170°C fan-forced. Divide Food Processor Pizza Dough into four 115g portions. On a lightly floured surface, roll one portion of dough into an 20cm circle. Prick all over with a fork. Place in air-fryer basket and cook 3 minutes. Remove from basket and place, top side down, on work surface.
Drizzle crust lightly with 11/2 tsp. of the oil and spread with 3 Tbsp. of the ricotta cheese. Sprinkle with 1/4 cup of the mozzarella cheese, 1/4 tsp. of the dried chilli flakes, and large pinch of the salt. Return pizza to air-fryer basket and cook 3 to 4 minutes or until cheese is melted and golden. Repeat with remaining dough and toppings.
Before serving, sprinkle pizzas with basil and, if desired, drizzle with honey.Â
You might also like:Â
Air fryer prosciutto and goat cheese pizza
Related stories
Native ad body.
Native ad body.
Native ad body.
