Name: Air fryer pizza dough
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Olive oil or non-stick cooking spray; 2 cups plain flour; 7g active dry yeast; 1 tsp. sugar; 1/2 tsp. sea salt; 1 Tbsp. olive oil; 2/3 cup warm water

Air fryer pizza dough

With a garlic-herb crust.

Serves 4

Prep

10M

Cook

45M

Total

55M

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A delicious and crispy dough that will make all of your air fryer dreams come true.

Ingredients

Olive oil or non-stick cooking spray

2 cups plain flour

7g active dry yeast

1 tsp. sugar

1/2 tsp. sea salt

1 Tbsp. olive oil

2/3 cup warm water

Method

Coat a medium bowl with oil. In a food processor combine flour, yeast, sugar, and salt. With food processor running, add 1 Tbsp. oil then the warm water, processing until a dough forms. Remove and shape into a smooth ball.

Place dough in prepared bowl, turning to grease surface of dough. Cover bowl with cling wrap. Let rise in a warm place until double in size (45 to 60 minutes).

Garlic-Herb Crust

Prepare dough as directed, except in Step 1 add 1 Tbsp. dried Italian seasoning, and 2 cloves garlic, minced, to the flour mixture.

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Ingredients

Method

Garlic-Herb Crust

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