1l full-cream milk
½ tsp fine salt
Juice of 1 lemon
Baguette slices, toasted, to serve
Roasted tomatoes, to serve
Basil leaves, to garnish
Combine milk and salt in a medium saucepan over a medium heat. Bring to the boil, then mix in lemon juice to allow milk to curdle. Sieve curds and let drain.
To serve, arrange on baguette toasts and top with roasted tomatoes and basil.