Ingredients
1l full-cream milk
½ tsp fine salt
Juice of 1 lemon
Baguette slices, toasted, to serve
Roasted tomatoes, to serve
Basil leaves, to garnish
Method
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Combine milk and salt in a medium saucepan over a medium heat. Bring to the boil, then mix in lemon juice to allow milk to curdle. Sieve curds and let drain.
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To serve, arrange on baguette toasts and top with roasted tomatoes and basil.
