Coffee and Pepper-Spiced Chicken with Pineapple Salad

Coffee and pepper-spiced chicken with pineapple and mint salad

Perfect for warm spring nights.

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Coffee and grilled chicken might seem like an odd combination but, as Karen’s about to show you, they make a surprisingly delicious duo in this dinner recipe. Paired with a zingy fresh pineapple, mint and coriander salad, it’s the perfect meal for warm spring nights. Click here for the recipe.

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Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.