What’s your favourite jaffle filling? Do you prefer your toasties sweet, decadent and oozing with chocolate, or are you more of a fan of the savoury kind filled with melted cheese?
WATCH: Reuben toastie
There’s always a loaf of bread on the kitchen counter, and with minimal prep needed, a toasted sandwich is a quick lunch you can make in the office or the perfect afternoon snack that you can whip up in minutes.
We all love a classic ham, cheese and tomato, but why not change things up? Sure, it’s a classic but have you tried a reuben or a haloumi and honey combo?
We’ve rounded up BHG’s top 10 ooey gooey toasted jaffle recipes to whip up any day of the week. Whether it’s sweet or savoury, we’ve covered all bases.
If you’re after perfectly sealed parcels with crispy edges, a sandwich press won’t do and a jaffle maker is a must. Here’s our round-up of the best jaffle makers to satisify your toastie cravings.
1. Cheesy sausage jaffle
Made with thick and fluffy bread, this cheesy number is a great way to use up leftovers from last night’s sausage casserole dinner.
2. Brioche toasties
Whether you’re after a snack or a quick and easy brunch. These cheesy melts are great for anytime of the day.
4. Reuben toasties
Inspired by the classic American sandwich, make sure to toast this one a little longer than your usual sando the cheese is melted.
5. Roast turkey toastie with cranberry and brie
Baked a whole turkey? This warm toastie is a great way to use up leftovers, but better yet you can even use up leftover brie from your cheeseboard too.
6. Omelette toastie
Wrapped in a chive-flavoured omelette, this toastie is perfect as a hearty breakfast on the go.
7. Black forest jaffles
Three words. Sixteen letters. Cherry, cherry good.
8. Apple pie jaffles
A twist on a classic dessert. The best part? It’s super simple, just 20 minutes and you’ve got hot apple pie ready for the masses.
Sweet dreams are made of these jaffles. Say bye bye to savoury toasties and treat yourself to one with white choc, raspberry and bananas instead.
To make it a healthier jaffle, use low-fat ricotta and swap the dark chocolate for chopped, canned fruit such as apple, pear or peach.
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