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  1. Home
  2. Food

Black forest jaffles

Cherry, cherry good - by Ellie Vernon
  • 25 Jun 2018
Black forest jaffles
Andre Martin
Prep: 5 Minutes - Cook: 10 Minutes - Serves 4
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Ingredients

1 cup diced store-bought chocolate butter cake

8 slices white bread

1 cup tinned pitted black cherries in syrup, drained

¼ cup milk chocolate chips

2 Tbsp cherry jam

Softened butter, to spread

Method

  1. Preheat a 2-slice jaffle maker. Arrange cake on 4 of the bread slices. Top with cherries, chocolate and jam, then sandwich with remaining bread slices.

  2. Spread the outside face of each sandwich with a little butter. Cook 2 sandwiches at a time in hot jaffle maker for about 3-5 minutes or until golden brown. Allow to cool for 2 minutes as contents will be very hot. Serve.

Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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