A tasty tray bake that's a guaranteed crowd-pleaser. This vegetarian recipe is the perfect meat-free meal for the family.
Fill your home with the tantalising scent of something delicious simmering on the stove. This hearty dish begs for crusty bread for dipping!
Take your gnocchi up a notch with some affordable pumpkin. Savour the light sweetness of roasted pumpkin as the base of this wonderful Italian classic with a super-simple citrusy butter.
There's good reason why this recipe is one of our most popular. Delicious the night you make it, even better as leftovers for lunch the next day. It's the slice that keeps giving!
These simple, rustic Chinese dumplings are known as ‘potstickers’. They have a crispy base and a gently steamed filling. Get the kids to assemble them – it’s a fun way to bring the family together.
By adding lemon juice to this fantastic honey marinade, Fast Ed reduces the chances of it burning while cooking the chicken. Clever huh?
Cabbage, carrots and celery make up the base of this soup. Check out those colours! Garnished with Bocconcini balls, basil and a drizzle of olive oil, this Italian recipe tastes as good as it looks.
Fast Ed’s Moroccan-inspired rissoles can be made using pork, chicken or beef mince and they’re divine served with a flavoursome carrot, chickpea and mint salad.
Red lentils provide the thick base for this pot of absolute vegie bliss. Whether you want to keep it chunky or puree it smooth – it’s up to you.
Fast Ed's simple beef roast is easy to master, and the mustardy crust is delicious, light and elegant.
Do you love a mean Steak Diane? You're going to fall in love with this dish. Based on the pan-fried classic, this dish is roasted for more than three hours to boost wonderful wintry flavours.
Exhausted midweek? Instead of opting for your fallback Thai takeaway, try this – a quick and easy Asian-inspired dish guaranteed to be healthy and fresh!
A big bowl of hearty soup is made even more comforting when topped with a goat’s cheese toastie.
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