Miso-glazed lamb ribs Fast Ed’s visiting a brewery on NSW’s Sapphire Coast to make a dish that not only tastes great with beer, it’s made with it too.
Lamb and almond kofta with bean-bouleh and harissa When it comes to weeknight meals, this dish is as good as it gets.
Roast leg of lamb with garlic and rosemary Served with loads of veggies and a rosemary-walnut stuffing, this amazing dish smells just as good as it tastes.
Hay-smoked lamb rack with baby potatoes and simple pickled carrots A bush-cooking method, using organic oat hay, that will give the lamb a tantalising new flavour.
Karen’s BBQ Pizza Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn.
Slow-roasted Greekstyle lamb shanks The Mediterranean flavours of lemon, garlic, feta, mint and honey turn lamb shanks into an epic masterpiece.
Lamb rogan josh Lamb rogan josh is a dish that immediately transports you to your favourite Indian restaurant, but it’s really easy and satisfying to make at home, too!
