Slow-cooked tomato and green pepper beef Simmer and roast your way to your family's new fave casserole.
Charcoal-grilled scotch fillet Served with potato cakes, kibbled broccoli and simple red wine sauce – yum!
Cheat's beef Wellington This recipe will rock your next dinner party with virtually no difficulty at all.
Minute Steak with Soy Mushrooms Karen’s giving the pub classic, steak with mushroom sauce, a delicious Asian-inspired makeover.
Meatball Doughnuts From a hamburger and fries to cheese and crackers, some food pairings are a match made in heaven, but what about doughnuts and meatballs?
Sumac rubbed porterhouse with creamed corn & buttered cabbage Now you’ve got your entrée sorted, it’s time for the main.
Beef and carrot tagine with almonds and raisins The weather has turned chilly, which means it’s time for winter woollies, nights by the fire, and lots of hearty and comforting food.
Karen’s BBQ Pizza Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn.
Spiced beef and sweet potato soup with celery gremolata An aromatic herby condiment, this gremolata is made with celery leaves. It gives hearty soup an extra flavour hit.
High-rolling sausage rolls If you’re cooking for a crowd, nothing beats a good old fashioned sausage roll.
