Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Travel
  • Renovating
  • Decorating
  • Property
  • Health
  • TV
  • Podcasts
Subscribe
YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Pumpkin, carrot, lentil and ginger soup

Pumpkin, carrot, lentil and ginger soup

Sausage, potato, white bean and kale soup

Sausage, potato, white bean and kale soup

Italian beef and barley soup

Italian beef and barley soup

Edible pastry spoons

Edible pastry spoons

{headline}

{headline}

Chicken noodle soup

Chicken noodle soup

Our most popular soups of all time

Our most popular soups of all time

Chicken pho

Chicken pho

{headline}

{headline}

Stone soup with squid and beach vegetables

Stone soup with squid and beach vegetables

Classic chicken soup

Classic chicken soup

Smoky chicken, chickpea, tomato and chorizo soup

Smoky chicken, chickpea, tomato and chorizo soup

Chicken and sweet corn soup

Chicken and sweet corn soup

Ham hock minestrone

Ham hock minestrone

Spiced beef and sweet potato soup with celery gremolata

Spiced beef and sweet potato soup with celery gremolata

Thai chicken, coconut and noodle soup (tom kha gai)

Thai chicken, coconut and noodle soup (tom kha gai)

  1. Home
  2. Food

Hearty spiced carrot and lentil soup

Chunky or smooth, it's up to you. - by Better Homes and Gardens
  • 05 Dec 2016
Hearty spiced carrot and lentil soup
Andre Martin
Prep: 10 Minutes - Cook: 40 Minutes - Easy - Serves 4
Proudly supported by

 

 

Ingredients

• 2 tsp cumin seeds

• 2 tsp coriander seeds

• 2 Tbsp extra virgin olive oil, plus extra, to drizzle

• 2 leeks, white part only, thinly sliced

• 2 stalks celery, thinly sliced

• 6 carrots, sliced into 1cm-thick rounds

• 1 cup dried red lentils

• 1.5L vegetable stock

• 1⁄2 bunch silverbeet, trimmed, leaves thickly shredded

• Greek-style yoghurt, to dollop

• Coriander leaves, to garnish

• Lemon wedges and wholemeal bread rolls, to serve

Method

  1. Heat a large, wide heavy- based saucepan over a high heat. Add cumin and coriander seeds and cook, stirring, for 1 minute or until lightly toasted and fragrant.

  2. Add oil, leek and celery, stirring for 5 minutes or until soft. Add carrot, lentils and stock and bring to the boil. Reduce heat  to medium and simmer, stirring occasionally and skimming off any foam on the surface, for 30 minutes or until carrot is tender.

  3. Stir in silverbeet and cook for a further 5 minutes or until silverbeet wilts. Spoon into serving bowls. Dollop with yoghurt and garnish with coriander. Serve with lemon wedges and rolls on the side.

  • Food
  • Vegetarian Recipes
  • Lunch Recipes
  • Starters, Entrees & Appetisers Recipes
  • Dinner Recipes
  • Soup Recipes

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Get your mag delivered!-Save 29% off the cover price!

Subscribe for $4.95 per issue

Subscribe Now
Get your mag delivered!

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Pumpkin, carrot, lentil and ginger soup

Pumpkin, carrot, lentil and ginger soup

Sausage, potato, white bean and kale soup

Sausage, potato, white bean and kale soup

Italian beef and barley soup

Italian beef and barley soup

Edible pastry spoons

Edible pastry spoons

{headline}

{headline}

Chicken noodle soup

Chicken noodle soup

Our most popular soups of all time

Our most popular soups of all time

Chicken pho

Chicken pho

{headline}

{headline}

Stone soup with squid and beach vegetables

Stone soup with squid and beach vegetables

Classic chicken soup

Classic chicken soup

Smoky chicken, chickpea, tomato and chorizo soup

Smoky chicken, chickpea, tomato and chorizo soup

Chicken and sweet corn soup

Chicken and sweet corn soup

Ham hock minestrone

Ham hock minestrone

Spiced beef and sweet potato soup with celery gremolata

Spiced beef and sweet potato soup with celery gremolata

Thai chicken, coconut and noodle soup (tom kha gai)

Thai chicken, coconut and noodle soup (tom kha gai)

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Instyle
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • Airtasker
  • 7NEWS
  • SocietyOne
  • Health Engine
  • Starts at 60
© 2021 Are Media PTY LTD
Get more from Better Homes and Gardens

Magazine Subscription Offer

Get your mag delivered!-Save 29% off the cover price!

Shop This Offer
Get your mag delivered!