Did you know that popcorn could be used to make bread?
Fast Ed’s making a weeknight wonder that’s easy, healthy and packed with veggies.
Chilly winter weather calls for comfort food, and nothing says comfort like these homemade Italian dumplings.
Fast Ed’s coming to the rescue with a three-course meal that comes together with minimal stress and effort. Entertaining has never been so easy.
If for some crazy reason you have leftover mash potato at your place, Fast Ed’s got the perfect recipe for you.
Fast Ed’s salted caramel pretzel slice has got to be one of the most popular recipes ever made on the show.
Karen’s baking an elegant upside-down cake which is buttery, rich and delicious.
When it comes to dessert, chocolate pudding has got to be the best thing to warm you up after a chilly day.
Nasi goreng is a fragrant fried rice dish from Indonesia traditionally served at breakfast - but perfect for brunch, lunch and dinner too.
When it comes to breakfast, porridge is a longstanding classic. But Ed does it with a twist!
Karen’s taking the humble apple to new heights.
It might sound pretty fancy, but all you need is a few simple ingredients.
Fast Ed’s headed to Coffs Harbour, on the mid north coast of NSW, to cook up a delicious recipe using a very under-appreciated fruit.
Make the mums in your life feel extra special this Mother’s Day with this decadent dessert.
Making your own chocolates might sound a bit tricky, but with a few shortcuts and a bit of know-how, anyone can do it.
It’s the one day of the year mum can count on breakfast in bed, so you need to make it count.
A great dish for the family to make!
No potatoes needed!
Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn.
Layers and layers of delicious goodness!
Cabbage isn’t most people’s favourite veggie, but when prepared in the right way it can be absolutely delicious.
Karen whips up a melt-in-your mouth pasta dish.