Spring Salad Karen makes the most of spring's bounty with a fresh and tasty salad full of in-season produce.
Chickpea goulash Fast Ed’s going back to his heritage to make a traditional dish from Hungary that’s perfect for when you’re, well, hungry!
Mixed grain salad buddha bowl They are one of the biggest food trends of the past few years and surprisingly easy to put together.
Easy bean enchiladas Fast Ed’s making a weeknight wonder that’s easy, healthy and packed with veggies.
VIDEO: Potato gnocchi Chilly winter weather calls for comfort food, and nothing says comfort like these homemade Italian dumplings.
Green pea & lettuce soup with tarragon dumplings Fast Ed’s coming to the rescue with a three-course meal that comes together with minimal stress and effort. Entertaining has never been so easy.
Cheese poppers If for some crazy reason you have leftover mash potato at your place, Fast Ed’s got the perfect recipe for you.
Salted caramel pretzel bar slice Fast Ed’s salted caramel pretzel slice has got to be one of the most popular recipes ever made on the show.
Ultimate chocolate pudding When it comes to dessert, chocolate pudding has got to be the best thing to warm you up after a chilly day.
Pete Evans' Nasi Goreng Nasi goreng is a fragrant fried rice dish from Indonesia traditionally served at breakfast - but perfect for brunch, lunch and dinner too.
Quinoa porridge When it comes to breakfast, porridge is a longstanding classic. But Ed does it with a twist!
Avocado and feta cabbage rolls with crisp prosciutto It might sound pretty fancy, but all you need is a few simple ingredients.
Kiwi fruit salad with tumeric lemongrass ginger jelly and Anzac crumble Fast Ed’s headed to Coffs Harbour, on the mid north coast of NSW, to cook up a delicious recipe using a very under-appreciated fruit.
Karen's date and honey ricotta tart Make the mums in your life feel extra special this Mother’s Day with this decadent dessert.
