Vegetarian Recipes

Food

This is the best seasonal fruit and veg to buy this autumn

What to buy in March, April and May.

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Peanut butter monkey pancakes

Lots of fun for the kids!

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Epic summer salad

Colour comes to the fore in this impressive salad.

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Chocolate pancakes with caramel and peanut butter sauce

Delicious and dairy-free!

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Baby tomato and herbed cheese tart

A real show-stopper, using ready-made pastry and a medley of tomatoes.

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Cranberry and lime glazed Christmas ham and wreath salad

Glaze your ham with this zesty cranberry, apricot and chilli glaze for an unforgettable flavour hit!

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Carrots with ginger glaze

This quick and easy side offers a flavour alternative to the popular maple glaze.

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Crunchy confit roast potatoes

Duck fat makes these extra tasty!

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Thyme and prosecco parsnips

Baked and coated in a buttery sauce, then scattered with thyme - delish!

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Sprouts with butter and parmesan

Cheesy, easy and delicious, baby brussels sprouts shine in this classic vegie side.

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Refried smashed roast potatoes with green harissa and yoghurt

Flavour your crispy roast potatoes with cumin, turmeric and black mustard seeds, then drizzle with a spicy jalapeño harissa.

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Beetroot, peach and toffee walnut fattoush

Quick-to-make crispy maple walnuts add a tasty crunch to this jolly salad.

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Roast pumpkin, heirloom tomato and feta salad

Make a Christmas-coloured salad with your own maple mustard dressing... delish!

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Coleslaw dressing

Make your own instead of store-bought for that delicious homemade touch.

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Coleslaw with green apple

A classic with a zesty twist to surprise your lucky guests.

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16 easy Christmas recipes

Make Christmas day a breeze with these simple recipes.

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5 of BHG’s greatest recipes of 2019

From the perfect roast potatoes to chicken noodle soup.

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Cauliflower and manchego fritters with romesco relish

Make your vegie fritters with Spanish manchego cheese and serve with a spicy Spanish sauce.

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Cauliflower cheese with walnuts

Swap your usual roast spuds for this creamy, crunchy beauty.

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How to make scrambled egg and spiced salsa tartlets with easy chickpea pastry

A classy yet simple breakfast dish!