So easy to make, you'll never use real spoons again!
Make a starring nibble for effortless entertaining.
A refreshing treat for wine-lovers.
Naan bread, but not as you know it!
Make a simple biscuit base and yummy cheese filling, then top with cream.
Quick enough for a midweek meal, these corn cakes also make great party food!
It's super simple to make!
Put it on pasta or use it as a base to bake fish or sausages.
Move over carrot, zucchini is the new baking star!
These pancakes are stunners at brekkie or anytime.
Take your store-bought hummus to the next level!
All you need is flour, eggs and a pinch of salt. It's really that easy!
With roasted tomatoes.
A vegetarian recipe by Fast Ed.
The most loved recipes from the BHG archives.
Easy and healthy.
A Fast Ed recipe.
A colourful vegetarian dish that will please even the fussiest eaters.
Delish for dinner tonight and great for lunch tomorrow! Dill, corn and zucchini fritters can be enjoyed the next day or frozen for up to 3 months – how handy!
Honestly, it's a revelation.
The cutest little 'mud pies' you can make.
You’re going to love this incredibly easy and delicious dessert
The bread you didn't know you needed!
The perfect party snack!