And when to use each.
Without carving a pumpkin.
Karen makes the most of spring's bounty with a fresh and tasty salad full of in-season produce.
One pot wonders for the warmer months!
Serve with a big bowl of pasta!
If you've never cooked bread this way, give it a try!
Homegrown harvest just tastes that much better
Fast Ed’s going back to his heritage to make a traditional dish from Hungary that’s perfect for when you’re, well, hungry!
They are one of the biggest food trends of the past few years and surprisingly easy to put together.
Karen’s turning some humble pantry staples into a dessert that’s fit for a Queen.
Did you know that popcorn could be used to make bread?
Fast Ed’s making a weeknight wonder that’s easy, healthy and packed with veggies.
Chilly winter weather calls for comfort food, and nothing says comfort like these homemade Italian dumplings.
Fast Ed’s coming to the rescue with a three-course meal that comes together with minimal stress and effort. Entertaining has never been so easy.
If for some crazy reason you have leftover mash potato at your place, Fast Ed’s got the perfect recipe for you.
Fast Ed’s salted caramel pretzel slice has got to be one of the most popular recipes ever made on the show.
When it comes to dessert, chocolate pudding has got to be the best thing to warm you up after a chilly day.
Nasi goreng is a fragrant fried rice dish from Indonesia traditionally served at breakfast - but perfect for brunch, lunch and dinner too.
When it comes to breakfast, porridge is a longstanding classic. But Ed does it with a twist!
Karen’s taking the humble apple to new heights.
It might sound pretty fancy, but all you need is a few simple ingredients.
Fast Ed’s headed to Coffs Harbour, on the mid north coast of NSW, to cook up a delicious recipe using a very under-appreciated fruit.
Make the mums in your life feel extra special this Mother’s Day with this decadent dessert.