Easy bean enchiladas Fast Ed’s making a weeknight wonder that’s easy, healthy and packed with veggies.
VIDEO: Potato gnocchi Chilly winter weather calls for comfort food, and nothing says comfort like these homemade Italian dumplings.
Green pea & lettuce soup with tarragon dumplings Fast Ed’s coming to the rescue with a three-course meal that comes together with minimal stress and effort. Entertaining has never been so easy.
Cheese poppers If for some crazy reason you have leftover mash potato at your place, Fast Ed’s got the perfect recipe for you.
Salted caramel pretzel bar slice Fast Ed’s salted caramel pretzel slice has got to be one of the most popular recipes ever made on the show.
Sticky pear and ginger cake Karen’s baking an elegant upside-down cake which is buttery, rich and delicious.
Ultimate chocolate pudding When it comes to dessert, chocolate pudding has got to be the best thing to warm you up after a chilly day.
Pete Evans' Nasi Goreng Nasi goreng is a fragrant fried rice dish from Indonesia traditionally served at breakfast - but perfect for brunch, lunch and dinner too.
Quinoa porridge When it comes to breakfast, porridge is a longstanding classic. But Ed does it with a twist!
Avocado and feta cabbage rolls with crisp prosciutto It might sound pretty fancy, but all you need is a few simple ingredients.
Kiwi fruit salad with tumeric lemongrass ginger jelly and Anzac crumble Fast Ed’s headed to Coffs Harbour, on the mid north coast of NSW, to cook up a delicious recipe using a very under-appreciated fruit.
Karen's date and honey ricotta tart Make the mums in your life feel extra special this Mother’s Day with this decadent dessert.
Homemade chocolate box Making your own chocolates might sound a bit tricky, but with a few shortcuts and a bit of know-how, anyone can do it.
Luxury Mother's Day breakfast croissants It’s the one day of the year mum can count on breakfast in bed, so you need to make it count.
Karen’s BBQ Pizza Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn.
Roasted whole cabbage with blue cheese sauce and pecans Cabbage isn’t most people’s favourite veggie, but when prepared in the right way it can be absolutely delicious.
