Spring Salad Karen makes the most of spring's bounty with a fresh and tasty salad full of in-season produce.
Chickpea goulash Fast Ed’s going back to his heritage to make a traditional dish from Hungary that’s perfect for when you’re, well, hungry!
Mixed grain salad buddha bowl They are one of the biggest food trends of the past few years and surprisingly easy to put together.
Easy bean enchiladas Fast Ed’s making a weeknight wonder that’s easy, healthy and packed with veggies.
Green pea & lettuce soup with tarragon dumplings Fast Ed’s coming to the rescue with a three-course meal that comes together with minimal stress and effort. Entertaining has never been so easy.
Cheese poppers If for some crazy reason you have leftover mash potato at your place, Fast Ed’s got the perfect recipe for you.
Salted caramel pretzel bar slice Fast Ed’s salted caramel pretzel slice has got to be one of the most popular recipes ever made on the show.
Sticky pear and ginger cake Karen’s baking an elegant upside-down cake which is buttery, rich and delicious.
Ultimate chocolate pudding When it comes to dessert, chocolate pudding has got to be the best thing to warm you up after a chilly day.
Pete Evans' Nasi Goreng Nasi goreng is a fragrant fried rice dish from Indonesia traditionally served at breakfast - but perfect for brunch, lunch and dinner too.
Quinoa porridge When it comes to breakfast, porridge is a longstanding classic. But Ed does it with a twist!
